>> Wednesday, November 12, 2008
I'm joining Yen in this 5 for Wednesday!
1 kilo Pork Spareribs (cut into serving size)
1 medium can Crushed Pineapple
4 tablespoon of brown sugar
1 teaspoon of curry powder
salt to taste
Mixed all ingredients in a pan and marinate overnight. Preheat oven at 325oF. Arrange spareribs together with the marinade sauce in a pan. Bake for one hour, be sure to turn the spareribs every 15 minutes. Change oven temperature to 350oF and bake again for 15 minutes or until tender. Hmm! Yummy
2. If you could only eat one food for the rest of your life, what would it be and why? Salad, I love it!
3. Do you like a porridge for breakfast? Nope, i only eat porridge when i'm sick
4. What’s your favorite restaurant? What kind is it? Tender Bobs! Steak House!
5. Do you eat from the container? seldom, it depends!
Happy Wednesday everyone! See you next week;)