>> Friday, November 27, 2009
I've posted here one of Pinoy's favorite everyday snack 'banana-q' and almost everyone love it or other saba banana variations such as maruja, turon and saba fritters. Sometimes they cooked saba in caramel syrup and put milk and crushed ice to make Saba con Hielo. It's easy to do this one as you'll only deep fry banana in oil and put brown sugar in it until it gets syrup and covered the whole banana. Then just put a stick in the center and voila you have a yummy banana-q!