:FF/FTP : Cheesy Pichi Pichi

>> Friday, March 12, 2010


I'm posting here one of our potluck foods in our Alumni Homecoming one of our town's specialties also (Cainta is known for coco jam, bibingka and related native delicacies). One of my batchmates brought this one and it's a success :-) It's really yummy and somewhat different from the usual pichi pichi. Anyway for my foreign friends out there Pichi Pichi is a steamed cassava which is usually topped and rolled over coconut but this one has a yummy cheese toppings which I think is more safe to eat because coconut is only good for few hours. Also the cheese toppings makes it not so sweet in taste. Overall rating = thumbs up!

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7 comments:

♡u8mypinkc00kies♡ March 12, 2010 at 9:30 PM  

i <3 pichi pichi but i still prefer it w/ niyog than cheese.

Cecile March 12, 2010 at 11:36 PM  

wow. miss ko na tong pchi pchi :-); sayang malayo cainta...bili sana ko pag uwi namin dyan this december :-(

FoodTripFriday March 13, 2010 at 3:24 AM  

I love Pichi-Pichi, one of the very few pinoy sweets that I truly enjoy.

Taga Cainta ka pala, been there several times,sa Sta Lucia East Grand Mall.
Happy Friday!

Enchie March 13, 2010 at 9:29 AM  

super love ko kakanin sa Cainta! lagi din ako bumibili dun I used to live nearby.

maiylah March 13, 2010 at 5:42 PM  

i have to try that sometime ... :)
alam ko kasi niyog lang, hahaha. i'm sure i'd love that, too!

thanks for playing again, Race
happy weekend

shydub March 14, 2010 at 2:52 AM  

haven't eaten any of this food. they look delish kahit hindi ko alam whats pichi pichi is.

ZJ March 14, 2010 at 5:04 PM  

Wow, paborito ko rin yan! Taga-Cainta ka pala, ako naman, we used to live in Angono, Rizal. Natakam tuloy ako sa pichi-pichi!


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