>> Friday, March 12, 2010
I'm posting here one of our potluck foods in our Alumni Homecoming one of our town's specialties also (Cainta is known for coco jam, bibingka and related native delicacies). One of my batchmates brought this one and it's a success :-) It's really yummy and somewhat different from the usual pichi pichi. Anyway for my foreign friends out there Pichi Pichi is a steamed cassava which is usually topped and rolled over coconut but this one has a yummy cheese toppings which I think is more safe to eat because coconut is only good for few hours. Also the cheese toppings makes it not so sweet in taste. Overall rating = thumbs up!
For other yummy food entries click the badges above!